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Open-Faced Egg Salad Sandwich with Bacon and Chives

Open-Faced Egg Salad Sandwich with Bacon and Chives

I made my kids this open-faced egg salad sandwich for their after-school snack yesterday. It was super easy to whip up and it used up leftover chives from dinner the night before and a piece of bacon from breakfast. The kids both gobbled up their half and thought it was tasty.

Open-Faced Egg Salad Sandwich with Bacon and Chives

How to Make an Open-Faced Egg Salad Sandwich with Bacon and Chives

Prepare the hard-boiled eggs. Click here for the recipe.

Peel two eggs then place them in a bowl. Add the mayonnaise, pinch of dried mustard, a dash of cayenne, and season with sea salt and freshly cracked pepper, to taste. Mash with a fork until well combined. Taste and add more mayonnaise or seasonings, if needed.

Toast the bagel. Lay some mixed greens on the toasted bagel halves then scoop the egg salad equally on each half. Sprinkle the top with bacon bits and fresh chives. Serve immediately. Enjoy.

Open-Faced Egg Salad Sandwich with Bacon and Chives

 

Open-Faced Egg Salad Sandwich with Bacon and Chives

 

Yield: 1-2  

Total Time: 10 minutes +/-

Ingredients:

2 hard boiled eggs
1 ½ – 2 tbsp mayonnaise, to taste
Pinch of dried mustard
Dash of cayenne, if desired
Sea salt and freshly cracked pepper, to taste
1 mini bagel, toasted
Mixed greens
1 tbsp bacon, crumbled into bits
1 tsp fresh chives, chopped

Directions:

Prepare the hard boiled eggs. Click here for the recipe.

Peel two eggs then place them in a bowl. Add the mayonnaise, pinch of dried mustard, a dash of cayenne, and season with sea salt and freshly cracked pepper, to taste. Mash with a fork until well combined. Taste and add more mayonnaise or seasonings, if needed.

Toast the bagel. Lay some mixed greens on the toasted bagel halves then scoop the egg salad equally on each half. Sprinkle the top with bacon bits and fresh chives. Serve immediately. Enjoy.

 

Recipe and photos by For the Love of Cooking.net

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12 Comments

  1. looks like my kind of snack! as if getting out of school isn’t exciting enough, your kids always seem to have something tasty waiting for them at home. 🙂

  2. Absolutely fabulous Pam.
    Love every single bit of everything that bagel is topped with, including the bagel itself of course.
    Cheers,
    Lia

  3. These egg salad sandwiches look amazing. Thus would also be great on marbled rye, toasted. Can’t wait to do these for a brunch. THANKS