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Open-Faced Egg Salad Sandwich with Bacon and Chives
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Open-Faced Egg Salad Sandwich with Bacon and Chives

Course Lunch
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 - 2
Author Pam - For the Love of Cooking

Equipment

  • Toaster

Ingredients

  • 2 hard-boiled eggs
  • 1 ½ - 2 tbsp mayonnaise to taste
  • Pinch of dried mustard
  • Dash of cayenne if desired
  • Sea salt and freshly cracked pepper to taste
  • 1 mini bagel toasted
  • Mixed greens
  • 1 tbsp bacon crumbled into bits
  • 1 tsp fresh chives chopped

Instructions

  • Prepare the hard-boiled eggs. Click the link up above for the recipe.
  • Peel two hard-boiled eggs, then place them in a bowl.
  • Add the mayonnaise, pinch of dried mustard, a dash of cayenne, and season with sea salt and freshly cracked pepper, to taste. Mash with a fork until well combined. Taste and add more mayonnaise or seasonings, if needed.
  • Toast the bagel. Lay some mixed greens on the toasted bagel halves, then scoop the egg salad equally on each half.
  • Sprinkle the top with bacon bits and fresh chives. Serve immediately. Enjoy.