Camping Cuisine - Pasta Salad
Servings 4
Equipment
- Large pot
Ingredients
- 8 oz Rotini or pasta of choice, cooked per instructions
- A handful of cherry tomatoes sliced in half
- 1 large cucumber seeded & diced
- ¼ sweet yellow onion diced
- 1 orange bell pepper diced
- Feta cheese
- Fresh basil chopped
- Fran's Simple Vinaigrette click here for the recipe
- Sea salt and fresh cracked pepper to taste
Instructions
- Make the vinaigrette--click link for the recipe.
- Cook pasta in a large pot of salted water, per package instructions, drain, and cool completely.
- Once the pasta has cooled completely, add the cherry tomato halves, cucumber, onion, bell pepper, feta cheese, and basil then mix thoroughly.
- Slowly add the vinaigrette and toss to coat evenly. Season with salt and pepper, to taste. Taste and add more dressing as needed.