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Caprese and Avocado on Toast
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Caprese and Avocado on Toast

Course Appetizer, Lunch
Cuisine Italian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 2 pieces of French bread, sliced
  • 1 clove of garlic
  • 1 avocado, peeled
  • Crushed red pepper flakes, to taste
  • Sea salt, to taste
  • A handful of baby heirloom tomatoes & grape tomatoes, halved
  • Mozzarella, cut into bits
  • Fresh basil leaves
  • Freshly cracked black pepper, to taste
  • Balsamic glaze, to taste

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Place the bread on the baking sheet and bake, flipping halfway through cooking, for about 7-10 minutes, or until golden brown and crisp.
  • Rub the clove of garlic lightly over the top of each toast.
  • Spread some avocado over the toast. followed by crushed red pepper flakes and sea salt, to taste.
  • Top with tomato, mozzarella, and basil leaves. Season with freshly cracked pepper, to taste, then drizzle the top with balsamic glaze.
  • Serve immediately. Enjoy.