I have been seeing these toasts on a lot of different food blogs lately so I decided to finally try making them for lunch on Sunday. My husband and I thought they were AMAZING! What’s better than creamy avocado on garlicky toast topped with heirloom tomatoes, fresh basil, mozzarella, and a balsamic glaze? I have seriously been craving this toast ever since and can’t wait to make it again. This caprese and avocado on toast is a must-try recipe!
How to Make Caprese and Avocado on Toast
Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
Place the bread on the baking sheet and into the oven to bake, flipping halfway through, for about 7-10 minutes, or until golden brown and crisp.
Rub the clove of garlic lightly over the top of each toast. Spread some avocado over the toast followed by crushed red pepper flakes and sea salt, to taste. Top with tomato, mozzarella, and basil leaves. Season with freshly cracked pepper, to taste then drizzle the top with balsamic glaze. Serve immediately. Enjoy.