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Caprese Flatbread Pizza with Balsamic Glaze
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Caprese Flatbread Pizza with Balsamic Glaze

Course Main
Cuisine Italian
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 8 slices
Author Pam / For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 tbsp olive oil
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • Fresh mozzarella sliced
  • Heirloom baby tomatoes halved or quartered
  • Fresh basil chopped
  • Balsamic glaze to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Pour the olive oil into a small ramekin, then add the minced garlic and mix.
  • Spread the garlic and olive oil mixture evenly over both flatbreads.
  • Season with a bit of sea salt and freshly cracked pepper to taste.
  • Layer with the mozzarella slices, then add the tomato slices on top.
  • Place the flatbread pizza into the oven and bake for 7-8 minutes, or until golden brown.
  • Remove from the oven and top with fresh basil, a drizzle of balsamic glaze, and slice.
  • Serve with grated parmesan on the side. Enjoy.
    Side Note: If you don't have a balsamic glaze, you can make it by reducing balsamic vinegar in a saucepan over medium heat. It's sweet and delicious!