Caprese Flatbread Pizza with Balsamic Glaze
This caprese flatbread pizza with balsamic glaze recipe was easy to prepare and tasted delicious! My kids and I seriously devoured them in under five minutes–they were SO good. A quick and simple lunch that took minutes to make and paired nicely with a simple Italian salad.
Caprese Flatbread Pizza with Balsamic Glaze
Ingredients:
- 1 tbsp olive oil
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- Mozzarella, sliced
- Heirloom baby tomatoes, halved or quartered
- Fresh basil, chopped
- Balsamic glaze, to taste
How to Make Caprese Flatbread Pizza with Balsamic Glaze
Preheat the oven to 400 degrees.
Pour the olive oil into a small ramekin, then add the minced garlic and mix.
Spread the garlic and olive oil mixture evenly over both flatbreads.
Season with a bit of sea salt and freshly cracked pepper to taste.
Layer with the mozzarella slices, then add the tomato slices on top.
Place the flatbread pizza into the oven and bake for 7-8 minutes, or until golden brown.
Remove from the oven and top with fresh basil, a drizzle of balsamic glaze, and slice.
Serve with grated parmesan on the side. Enjoy.
Side Note: If you don’t have a balsamic glaze, you can make it by reducing balsamic vinegar in a saucepan over medium heat. It’s sweet and delicious!
Equipment
Ingredients
- 1 tbsp olive oil
- 1 clove of garlic minced
- Sea salt and freshly cracked pepper to taste
- Fresh mozzarella sliced
- Heirloom baby tomatoes halved or quartered
- Fresh basil chopped
- Balsamic glaze to taste
Instructions
- Preheat the oven to 400 degrees.
- Pour the olive oil into a small ramekin, then add the minced garlic and mix.
- Spread the garlic and olive oil mixture evenly over both flatbreads.
- Season with a bit of sea salt and freshly cracked pepper to taste.
- Layer with the mozzarella slices, then add the tomato slices on top.
- Place the flatbread pizza into the oven and bake for 7-8 minutes, or until golden brown.
- Remove from the oven and top with fresh basil, a drizzle of balsamic glaze, and slice.
- Serve with grated parmesan on the side. Enjoy.Side Note: If you don't have a balsamic glaze, you can make it by reducing balsamic vinegar in a saucepan over medium heat. It's sweet and delicious!
Yum!! This is making me crave pizza in a major way!
I love to use flatbread to make pizza too. This looks awesome, Pam.
You had my attention immediately with the balsamic, I do love it 🙂 Have a good day Diane
Looks like a terrific lunch! My boys would love this.
My kind of pizza – cheese and fresh tomatoes. simple and delicious. Like the pita flatbread – hope I can find that around here.