Chicken Rice Noodle Salad with Peanuts and Spicy Lime Vinaigrette
Servings 2
Equipment
- Small Glass Jar with Lid
Ingredients
Spicy Lime Vinaigrette:
- ¼ cup of lime juice
- ¼ cup of seasoned rice vinegar
- 3-4 tbsp sugar to taste
- 3 tbsp fish sauce
- 5-6 cloves of garlic minced
- 1 tsp crushed red pepper flakes (1 tbsp if you want it spicy)
- Sea salt to taste
Salad:
- 4 oz of rice noodles prepared per instructions
- 4 cups of spring mix salad greens
- 1½ cups of roasted chicken shredded (you can use rotisserie chicken)
- 1 cucumber seeded and thinly sliced
- ½ cup of carrots shredded
- ½ cup of toasted peanuts
- ¼ cup fresh cilantro chopped
- ¼ cup of green onions chopped
- ¼ cup of red onion thinly sliced
Instructions
- Make the vinaigrette by combining the lime juice, seasoned rice vinegar, sugar, fish sauce, garlic, crushed red pepper flakes, and sea salt, to taste, in a small glass jar. Seal with a lid, shake well, and set aside to allow the flavors time to mingle.
- Prepare the rice noodles according to the package instructions. Once they are cooked, rinse with cold water and drain well.
- Prepare the salad by combining the rice noodles with the salad greens, chicken, cucumber, carrots, peanuts, cilantro, green onions, red onion, and vinaigrette. Toss until evenly coated.
- Serve immediately. Enjoy.