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Chocolate-Cherry Blondies
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Chocolate-Cherry Blondies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 38 minutes
Servings 9
Author Pam / For the Love of Cooking

Equipment

  • 8 x 8-inch Baking Dish
  • Hand mixer

Ingredients

  • 1 cup + + 1½ tbsp of flour
  • 2 tsp baking soda
  • ¼ tsp salt
  • 1 stick of unsalted butter softened to room temperature
  • ⅓ cup of white sugar
  • ½ cup of brown sugar
  • 1 large egg room temperature
  • ½ tsp vanilla extract
  • ½ cup of dried cherries
  • ½ cup of mini semi sweet chocolate chips

Instructions

  • Preheat the oven to 350 degrees. Coat an 8 x 8-inch baking dish with cooking spray.
  • Combine the flour with the baking soda and salt then mix well.
  • Using a mixer, beat the butter together with the sugars until creamy and smooth.
  • Add the egg and vanilla then beat until mixed thoroughly.
  • Slowly add the flour mixture to the butter mixture until combined.
  • Add the cherries and chocolate chips then mix.
  • Pour the mixture into the prepared baking dish.
  • Place into the oven and bake for 28 minutes or until a tester inserted in the center comes out clean.
  • Remove from the oven and let them cool in the pan before slicing and serving. Enjoy.