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–+ servings
Chocolate Chip and Peanut Butter Chip Cookies
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Chocolate Chip and Peanut Butter Chip Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 Cookies +/-
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand mixer
  • Cooling Rack

Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened
  • 2 large eggs
  • ¾ cup white sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cups of semi-sweet chocolate chips
  • ½ cup of peanut butter chips

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.
  • Combine flour, baking soda, and salt in a small bowl and mix thoroughly.
  • With a hand mixer, beat butter, white sugar, brown sugar, and vanilla extract in a large bowl until creamy.
  • Add eggs, one at a time, beating well after each addition. Gradually stir in the flour mixture.
  • Stir in chocolate chips and peanut butter chips.
  • Drop small spoonfuls onto the prepared baking sheet.
  • Bake for 8-10 minutes or until golden brown.
  • Cool on wire racks.