Chocolate Chip and Peanut Butter Chip Cookies


Chocolate Chip and Peanut Butter Chip Cookies

It was our wedding anniversary yesterday and my husband and I had a date. Our wonderful friends offered to babysit the kids so we could do something special to celebrate. The plan was to go out to one of our favorite restaurants and have a lovely meal and a couple of cocktails. I started thinking, although it’s my ideal date, it’s not my husband’s. He would much rather stay at home, eat take-out, have a fancy beer, and watch a movie that he can listen to as loud as he wants on his surround sound and not be interrupted. I decided my gift to my husband would be just that. We had Thai take-out (a couple of these tasty cookies for dessert), cuddled up on the couch, and watched a movie. What a great way to celebrate 7 years of marriage.

Anyway, I always try to bake a treat for our friends, as a thank you for babysitting our little ones. My kids wanted to make chocolate chip cookies but decided to add the peanut butter chips too because they know our friend Currié loves chocolate and peanut butter. We used my base recipe for chocolate chip cookies and added peanut butter chips as well. They were incredibly moist, chewy, rich, and delicious. Try it with ice-cold milk – they are outstanding!

Chocolate Chip and Peanut Butter Chip Cookies:


  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 large eggs
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups of semi-sweet chocolate chips
  • 1/2 cup of peanut butter chips

Chocolate Chip and Peanut Butter Chip Cookies

How to Make Chocolate Chip and Peanut Butter Chip Cookies

Preheat the oven to 375 degrees.

Combine flour, baking soda, and salt in a small bowl and mix thoroughly.

Beat butter, white sugar, brown sugar, and vanilla extract in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually stir in the flour mixture. Stir in chocolate chips and peanut butter chips.

Drop small spoonfuls onto an un-greased baking sheet. Bake for 8-10 minutes or until golden brown. Cool on wire racks.

Chocolate Chip and Peanut Butter Chip Cookies

Click here for a printable version of this recipe

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  1. Happy Anniversary! Ohhhh, what a great photo of you and your guy! Your stay at home date-iversary style celebration sounds lovely, and Thai take-out is one of our favorites as well. The cookies look great … all of your stuff looks great. I particularly like how you added the peanutbutter chips and no nuts. These look like they have the perfect texture that I enjoy. Again, Happy Anniversary and

  2. Happy Anniversary!!! What a wonderful gift you gave your husband. Sometimes staying home, eating take out and watching a movie is much more romantic than going out to a fancy restaurant. Best wishes for many more years of celebrating your marriage.

  3. Pam, these cookies are fantastic! Chocolate and Peanut Butter make such a great combination! I would love to make these someday (right now my stove is broken πŸ™ )

  4. Happy Anniversary! How nice of you to go with with your hubby would have wanted. I couldn’t refuse Thai take-out either!

    I should not be browsing blogs so late at night, it is 6 minutes to 11 and it is taking every ounce of willpower to not go whip us a batch of these chewy, delicious looking cookies!

  5. Happy Anniversary. These cookies look soooooo yummy! I’m checking my pantry right now for all the ingredients!

    Could you email me? I would love to ask you a question and couldn’t find your contact info on this site.

    jes (at) chirky.com

  6. Happy Anniversary & well done you! I loove eating out, but sometimes a stay at home can be so fun, relaxing & really 'hit the spot'! – great to see a face on photograph too!

  7. awww… how sweet!!! your hubby’s so lucky to have you… happy anniversary… may you guys have lots more of great years to come… great cookies, btw… Cheers to you both!!! πŸ™‚

  8. happy anniversary! that’s my celebration of choice as well. πŸ™‚
    meanwhile, your cookies look absolutely perfect. πŸ™‚

  9. Happy Anniversary!

    Those cookies look so nummy! And I do believe that I have both Choc and Peanut butter chips in my pantry! I think I am going to go home after work and make these up! Thanks for planting the idea and for the recipe! πŸ™‚

  10. Congrats on your anniversary! I’m very happy for both of you.

    I was reading your post and laughing because I would probably prefer the stay in thing too. Very sweet of you to do that for him πŸ™‚

    Oh, and before I forget, the cookies look delicious. Save some for the kids… or not πŸ™‚

  11. Happy anniversary! 7 years and 2 kids is no easy feat! How nice of your friends to give you the night off, and how nice of you and the kids to feed them well!

  12. These cookies sound and look great! I don’t think we have peanut butter chips here in the uk, but they sound like a great idea.

    Happy Anniversary πŸ™‚

  13. Happy anniversary! You guys are off the charts in gorgeousness. πŸ™‚ I like both staying at home (because I love the comfort) and going out to eat (because I love food).
    The peanut butter chips (though I never see them in this country) are great– they add that saltiness that keeps you coming back for more! Yum!

  14. I’ll have 2 bakers dozen of course of those WONDERFUL cookies !!! Looks Great…Chocolate and Peanut Butter what could be any better.

  15. A belated Happy Anniversary to you both, it sounds like you had a perfect evening.

    Lovely looking cookies too, I bet you never have trouble getting a baby sitter. πŸ™‚

  16. I just made these cookies for my hubby’s birthday! I did add 1/2 a cup of crushed walnuts as well. My husband loved them!! They came out soft, chewy, and delicious! Thanks for the recipe

  17. I have been making these same exact cookies for 30 plus years. The recipe is Reese’s peanut butter chips recipe semi sweet chips is the chocolate that the recipe calls for. I’m not being mean but Reese and Toll House is where the recipe originated.