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Chocolate Chip and Walnut Blondies
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Chocolate Chip and Walnut Blondies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 27 minutes
Total Time 37 minutes
Servings 16
Author Pam - For the Love of Cooking

Equipment

  • Large 9x13-Inch Baking Dish

Ingredients

  • 2 cups of flour
  • 1 tsp baking powder
  • ¾ tsp salt
  • ¼ tsp baking soda
  • 10 tbsp of unsalted butter melted
  • 2 cups of brown sugar
  • 2 eggs room temperature
  • 2 tsp vanilla extract
  • 1 cup of chocolate chips
  • ½ cup of chopped walnuts

Instructions

  • Preheat the oven to 350 degrees. Butter and flour (or coat with cooking spray) in a 9x13-inch baking dish.
  • In a large bowl, mix the flour, baking powder, salt, and baking soda, then mix thoroughly.
  • Melt butter in a small saucepan over medium-low heat, then remove it from the heat once butter is completely melted.
  • Add brown sugar, eggs, and vanilla, and stir.
  • Gradually pour the butter mixture into the flour mixture and mix thoroughly.
  • Add the chocolate chips and walnuts and combine.
  • Pour batter into prepared pan and spread evenly.
  • Bake blondies for 25-27 minutes.
  • Cool blondies before slicing into squares. Enjoy!