We had friends over for dinner and my daughter and I wanted to make a special dessert. Of course, my (chocoholic) daughter wanted something with chocolate chips so we decided on making chocolate chip and walnut blondies. These are very simple to make and so good. More importantly, it was a nice time spent with my sweet pea.
Chocolate Chip and Walnut Blondies:
- 2 cups of flour
- 3/4 tsp salt
- 1/4 tsp baking soda
- 1 tsp baking powder
- 1 1/4 sticks of unsalted butter (10 tbsp)
- 2 cups of brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup of milk chocolate chips
- 1/2 cup of chopped walnuts
How to Make Chocolate Chip and Walnut Blondies
Preheat the oven to 350 degrees. Butter and flour (or coat with cooking spray) in a 9.5 x 13.5 x 2-inch baking pan.
In a large bowl combine, flour, salt, baking soda, and baking powder then mix thoroughly.
Melt butter in a saucepan over medium-low heat then remove from heat once butter is completely melted. Add brown sugar and vanilla and stir.
Gradually pour the butter mixture into the flour mixture along with the eggs and mix thoroughly. Add chocolate chips and walnuts and combine.
Pour batter into prepared pan and spread evenly. Bake blondies for 25-27 minutes. Cool blondies before slicing into squares. Enjoy!