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–+ servings
Chocolate Chip Banana Bread
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Chocolate Chip Banana Bread

Course Breads and Muffins
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 1 loaf
Author Pam - For the Love of Cooking

Equipment

  • Loaf pan

Ingredients

  • 1½ cups of flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 3 mashed overripe bananas
  • ⅓ cup coconut oil melted
  • ½ cup white sugar
  • ¼ cup brown sugar packed
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • ¾ cup + 1-2 tbsp milk chocolate chips divided

Instructions

  • Preheat oven to 350 degrees. Coat a loaf pan with cooking spray.
  • Whisk together the flour, baking soda, and salt in a small bowl.
  • In a large mixing bowl, whisk together the mashed bananas, coconut oil, both sugars, egg, and vanilla extract until well combined.
  • Add the dry ingredients to the wet, then stir until just combined.
  • Fold in ¾ cups of the chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Sprinkle the remaining chocolate chips evenly over the top of the loaf.
  • Bake for 50-60 minutes, or until a tester inserted into the center of the bread comes out clean.
  • Remove from the oven and let sit in the pan for 10 minutes before turning out on a wire rack to cool completely.
  • Slice and serve with butter if desired. Enjoy.