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Chocolate Pomegranate Bark
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Chocolate Pomegranate Bark

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 - 15 pieces
Author Pam - For the Love of Cooking

Equipment

  • Rimmed Baking Sheet
  • Parchment Paper

Ingredients

  • 16 oz dark chocolate wafers chocolate chips ***You can also use dark chocolate chips
  • 1 tsp coconut oil
  • ¼ cup of pomegranate arils
  • ¼ cup of sliced almonds ***Or whatever nut/seed you prefer
  • Pinch of flaky sea salt to taste

Instructions

  • Line a baking sheet with parchment paper.
  • Put the dark chocolate in a microwaveable dish and microwave for 60 seconds; remove and stir. Repeat the process in 15-second increments, stirring well each time. Be careful not to overcook the chocolate!
  • Once the chocolate is melted and smooth, pour it onto the prepared baking sheet, then spread it out evenly into a rectangle.
  • Sprinkle the pomegranate arils and the sliced almonds evenly over the melted chocolate immediately. Sprinkle a pinch of flaky sea salt, to taste, evenly over the melted dark chocolate.
  • Place into the refrigerator for 10-15 minutes to harden and set.
  • Cut or break into pieces. Store in a sealed container stacked between parchment paper in the refrigerator. Enjoy.