Chocolate Pomegranate Bark

This easy chocolate pomegranate bark recipe is an incredibly easy-to-make and delicious holiday treat! 

I had some pomegranate arils that needed to be used up so I whipped up this dark chocolate pomegranate bark with almond slivers for a simple yet decadent after-dinner treat. This tasty dark chocolate bark recipe took less than 20 minutes to make, and we all love it!

Chocolate Pomegranate Bark

Ingredients:

• 16 oz dark chocolate wafers    ***You can also use dark chocolate chips
• 1 tsp coconut oil
• ¼ cup of pomegranate arils
• ¼ cup of sliced almonds    ***Or whatever nut/seed you prefer
• Pinch of flaky sea salt, to taste

How to Make Chocolate Pomegranate Bark

Line a baking sheet with parchment paper.

Put the dark chocolate in a microwavable dish and place into the microwave for 60 seconds; remove and stir. Repeat the process in 15-second increments making sure to stir well each time. Be careful not to overcook the chocolate!

Once the chocolate is melted and smooth, pour the melted dark chocolate on the prepared baking sheet then spread it out evenly into a rectangle shape.

Sprinkle the pomegranate arils and the sliced almonds evenly on top of the melted chocolate immediately. Sprinkle a pinch of flaky sea salt, to taste, evenly over the melted dark chocolate.

Place into the refrigerator for 10-15 minutes to harden and set.

Cut or break into pieces. Store in a sealed container stacked between parchment paper in the refrigerator. Enjoy.