Cilantro and Lime Rice
Servings 4
Equipment
- Large saucepan
Ingredients
- 2 tsp butter or olive oil
- ¼ yellow onion minced
- 2 cloves of garlic minced
- 1 cup long-grained white rice
- 2 cups of water
- 1 tsp chicken bouillon granules
- 1 large handful of cilantro chopped
- Juice and zest of 1 lime
Instructions
- Heat the butter in a large saucepan over medium heat. Add the onion and sauté for 5-7 minutes, until soft and tender.
- Add the rice and garlic, then cook, stirring constantly, for 2-3 minutes.
- Add the water and chicken bouillon granules, bring to a boil over high heat, stir and cover, then reduce the heat to low and cook for 20 minutes without disturbing or removing the lid.
- Remove from leaving undisturbed without removing the lid for 5 minutes.
- Remove the lid, add cilantro, lime juice, and zest, and stir and fluff with a fork until well combined. Enjoy.