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–+ servings
Cinnamon Snaps
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Cinnamon Snaps

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 + (depending on cookie size)
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Hand Mixer or Stand Mixer
  • Wire Cooling Rack

Ingredients

  • ¾ cup of butter softened
  • 1 cup of brown sugar
  • 1 egg
  • ¼ cup of molasses
  • 2¼ cups of flour
  • 2 tsp cinnamon
  • 2 tsp baking soda
  • ½ tsp salt
  • Turbinado raw, or white sugar, for rolling

Instructions

  • Preheat the oven to 350 degrees.
  • Using a hand mixer or stand mixer, beat the softened butter and brown sugar until creamy.
  • Add the egg and molasses and mix well.
  • In a separate bowl, combine the flour, cinnamon, baking soda, and salt, and gently mix.
  • Gradually add the flour mixture to the butter mixture until well combined.
  • Roll dough into 1-inch balls and dip them in raw (or turbinado or white) sugar.
  • Place the balls on an ungreased cookie sheet 2 inches apart.
  • Bake for 9-10 minutes. Remove from the oven and cool on a wire cooling rack. Enjoy.