We were out of town visiting friends for the Thanksgiving holiday. It was a relaxing and fun time spent with amazing people. During our visit, my friend Madison, my daughter Meg and I decided to bake some cookies. Madison helped gather up all the ingredients and patiently waited for me to take pictures of them. The girls then mixed all the ingredients, rolled the dough into balls, and dipped them into raw sugar before baking them. They turned out perfectly cooked and extremely delicious. They were slightly crisp on the outside but really soft on the inside. They were a huge hit with everyone. Thanks for the great time baking Madison and Meg!
- 3/4 cup of butter, softened
- 1 cup of brown sugar
- 1 egg
- 1/4 cup of molasses
- 2 1/4 cups of flour
- 2 tsp cinnamon
- 2 tsp baking soda
- 1/2 tsp salt
- Raw sugar
How to Make Cinnamon Snaps
Preheat the oven to 350 degrees.
Beat the softened butter and brown sugar with a mixer until creamy; add the egg and molasses and mix well.
Combine the flour, cinnamon, baking soda, and salt and gently mix together.
Gradually add the flour mixture to the butter mixer until well combined.
Roll dough into 1 inch balls and dip into the raw sugar; place the balls on an ungreased cookie sheet about 2 inches apart.
Bake for 9-10 minutes. Remove from the oven and cool on wire racks. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
Adapted recipe and Photos by For the Love of Cooking, Madison and Meg Original recipe from Taste of Home
just made these for a holiday gathering and they were delicious! I made them fairly small since there were so many people and used turbinado sugar to roll them in before baking.
Great recipe! Awesome site.
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Yum-great with a hot cup of coffee!!!
These are wonderful. I’m really impressed with how pretty they are. My cookies are never pretty. They taste okay, but they’re wonky looking. These came out round, the sugar was shiny and they tasted wonderful! Wonderful recipe and directions. Thank you!