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Cinnamon-Sugar Pumpkin Muffins
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Cinnamon-Sugar Pumpkin Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Author Pam - For the Love of Cooking / Original by The Kitchen Paper

Equipment

  • Muffin Tin

Ingredients

Muffins:

  • 1 ½ cup canned pumpkin
  • ½ cup butter melted
  • 3 large eggs
  • 1 tsp vanilla
  • 1 ¼ cup sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 ¾ cups flour
  • ½ cup whole wheat flour

Cinnamon & Sugar:

  • 2 tbsp sugar
  • 2 tsp cinnamon

Instructions

  • Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
  • Combine the pumpkin and melted butter, then mix the eggs in one at a time. Mix well. Add the vanilla sugar, and pumpkin pie spice and mix well.
  • Combine the flour with the baking powder, baking soda, and salt; mix well. Add the flour mixture to the pumpkin mixture until combined. Pour evenly into the prepared muffin tin.
  • Mix the sugar with the cinnamon together until well combined. Sprinkle over the tops of the unbaked muffins.
  • Place into the oven and bake for 25-30 minutes, or until cooked through.