Cinnamon-Sugar Pumpkin Muffins
I found this recipe on The Kitchen Paper, and it looked amazing, so I surprised my kids today by making them this easy recipe for cinnamon-sugar pumpkin muffins for their after-school snack. Â The muffins smelled fantastic while baking, and my house smelled wonderful all afternoon. My kids were thrilled with these delicious muffins and thought I was pretty cool for making them. If only they thought I was cool when I told them it was time for homework!
Cinnamon-Sugar Pumpkin Muffins
Ingredients:
Muffins:
- 1½ cups canned pumpkin
- ½ cup butter, melted
- 3Â large eggs
- 1 tsp vanilla
- 1¼ cup sugar
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2¼ cups flour
Cinnamon & Sugar:
- 2 tbsp sugar
- 2 tsp cinnamon
How to Make Cinnamon-Sugar Pumpkin Muffins
Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
Combine the pumpkin and melted butter, then add the eggs one at a time, mixing well.
Add the vanilla sugar and pumpkin pie spice, then mix it well.
Combine the flour, baking powder, baking soda, and salt in a bowl; mix well.
Add the flour mixture to the pumpkin mixture until.
Pour evenly into the prepared muffin tin.
Mix the sugar and cinnamon until well combined.
Sprinkle over the tops of the unbaked muffins.
Place into the oven and bake for 25-30 minutes, or until cooked through.
Equipment
Ingredients
Muffins:
- 1½ cup canned pumpkin
- ½ cup butter melted
- 3 large eggs
- 1 tsp vanilla
- 1¼ cup sugar
- 2 tsp pumpkin pie spice
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2¼ cups flour
Cinnamon & Sugar:
- 2 tbsp sugar
- 2 tsp cinnamon
Instructions
- Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
- Combine the pumpkin and melted butter, then add the eggs one at a time, mixing well.Â
- Add the vanilla sugar and pumpkin pie spice, then mix it well.
- Combine the flour, baking powder, baking soda, and salt in a bowl; mix well.
- Add the flour mixture to the pumpkin mixture until.
- Pour evenly into the prepared muffin tin.
- Mix the sugar and cinnamon until well combined.Â
- Sprinkle over the tops of the unbaked muffins.
- Place into the oven and bake for 25-30 minutes, or until cooked through.
I love these muffins Pam:)
What a great after school snack! Cinnamon, pumpkin pie spice, & pumpkin – awesome combo!
These muffins are classic and simply perfect for the season and perfect for breakfast with a good cup of coffee. Blessings, Catherine
Pumpkin muffins with cinnamon added sound wonderful.
And re: homework? I had to take Mark for his flu shot yesterday, and told him to bring his homework books to fill the time, and he was less than amused.
Oh, I need these, Pam! I love the addition of the whole wheat flour. Pinning these.
It must be fall. These look delicious Pam.
I need a few for my breakfast! They look very delicious and seasonal.
I wish I were having these for breakfast today!
Mmmnnn! Its that pumpkin time of year.
it’s hard for me to like pumpkin baked goods, but you’ve helped the situation quite a bit with that topping!
perfect way to start pumpkin season!