Garlicky Snow Pea and Shiitake Sauté

One of my favorite flavor combinations is soy sauce with melted butter–it’s excellent on almost any veggie, potatoes, pasta, rice, and protein. I’ve been using this combination of vegetables since I was in college, and I never get sick of it. I made this garlicky snow pea and shiitake sauté tossed with the soy/butter sauce. The veggies turned out flavorful and so amazing! My kids loved this easy snow pea recipe and devoured their portions, and we all thought this easy Asian side dish recipe paired nicely with teriyaki-glazed chicken leg quarters and chow mein.

Garlicky Snow Pea and Shiitake Sauté

Ingredients:

• 1 tsp olive oil
• 8 oz shiitake mushrooms, stems removed and sliced
• 6 oz snow peas
• 2 cloves of garlic, minced
• 2 tbsp butter
• 2 tbsp soy sauce
• Freshly ground black pepper, to taste

How to Make a Garlicky Snow Pea and Shiitake Sauté

Heat the olive oil in a skillet over medium heat. Add the shiitake mushrooms and cook, stirring occasionally, for 2-3 minutes.

Add the snow peas and cook, stirring occasionally, for 3 minutes.

Add the minced garlic and cook, stirring constantly, for 1 minute.

Add the butter and soy sauce and cook until melted and veggies are evenly coated with sauce.

Add freshly cracked black pepper, to taste. Serve immediately. Enjoy.

Garlicky Snow Pea and Shiitake Sauté

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Prep Time: 5 minutes minutes

Cook Time: 8 minutes minutes

Total Time: 13 minutes minutes

Course: Sides

Cuisine: Asian

Servings: 4

Author: Pam - For the Love of Cooking

Equipment

• Large Skillet or Wok

Ingredients

• 1 tsp olive oil
• 8 oz shiitake mushrooms stems removed and sliced
• 6 oz snow peas
• 2 cloves of garlic minced
• 2 tbsp butter
• 2 tbsp soy sauce
• Freshly ground black pepper to taste

Instructions

• Heat the olive oil in a large skillet or wok over medium heat. Add the shiitake mushrooms and cook, stirring occasionally, for 2-3 minutes.
• Add the snow peas and cook, stirring occasionally, for 3 minutes.
• Add the minced garlic and cook, stirring constantly, for 1 minute.
• Add the butter and soy sauce and cook until melted and veggies are evenly coated with sauce.
• Add freshly cracked black pepper, to taste. Serve immediately. Enjoy.

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