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Garlicky Snow Pea and Shiitake Sauté
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Garlicky Snow Pea and Shiitake Sauté

Course Sides
Cuisine Asian
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Skillet or Wok

Ingredients

  • 1 tsp olive oil
  • 8 oz shiitake mushrooms stems removed and sliced
  • 6 oz snow peas
  • 2 cloves of garlic minced
  • 2 tbsp butter
  • 2 tbsp soy sauce
  • Freshly ground black pepper to taste

Instructions

  • Heat the olive oil in a large skillet or wok over medium heat. Add the shiitake mushrooms and cook, stirring occasionally, for 2-3 minutes.
  • Add the snow peas and cook, stirring occasionally, for 3 minutes.
  • Add the minced garlic and cook, stirring constantly, for 1 minute.
  • Add the butter and soy sauce and cook until melted and veggies are evenly coated with sauce.
  • Add freshly cracked black pepper, to taste. Serve immediately. Enjoy.