Coconut Almond Brownies
Servings 12 - 16
Equipment
- 8 x 8-Inch Baking Pan
- Hand mixer
- Wire Cooling Rack
Ingredients
- ½ cup cocoa powder
- ½ cup flour
- ¾ tsp baking powder
- ¼ tsp kosher salt
- ½ cup unsalted butter melted
- 1 cup white sugar
- 2 large eggs at room temperature
- 1 tsp vanilla
- ¾ cup sweetened flaked coconut plus an additional 1-2 tablespoons for topping, if desired
- ¼ cup semi-sweet chocolate chips plus an additional 1-2 tablespoons for topping, if desired
- ¼ cup sliced almonds plus an additional 1-2 tablespoons for topping, if desired
Instructions
- Preheat the oven to 350 degrees. Grease an 8 x 8-inch pan with butter or cooking spray and line it with parchment paper for easier removal.
- Mix the flour, cocoa, baking powder, and salt until well combined.
- In a large bowl, beat the melted butter and sugar with a hand mixer.
- Add the eggs and vanilla; beat until well incorporated.
- Gradually add the flour mixture to the egg mixture.
- Stir in the coconut, chocolate chips, and almond slices.
- Pour the batter into the prepared pan.
- Sprinkle the top with remaining coconut, chocolate chips, and almond slices.
- Bake for 25-30 minutes or until the center is set.
- Let the coconut almond brownies cool on a wire rack before cutting into bars.