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Crab Cakes
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Crab Cakes

Course Appetizer, Main
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 15 small crab cakes
Author Pam - For the Love of Cooking

Equipment

  • Cast Iron Skillet

Ingredients

Ingredients:

  • 1 egg beaten
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tsp dried mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp Old Bay seasoning
  • Juice of ½ a lemon
  • 2 tbsp fresh dill chopped
  • Sea salt and freshly cracked pepper to taste
  • 16 oz super lump crab meat
  • ¾ cup plain panko crumbs
  • 2-3 tbsp butter or olive oil

Serving:

  • Tartar sauce
  • Lemon wedges

Instructions

  • Combine all ingredients except crab and panko crumbs. Carefully add crab to the mixture, then gently fold in panko crumbs.
  • Form into desired size crab cakes by hand.
  • Heat the butter in a cast-iron skillet over medium heat.
  • Place the crab cakes in a skillet and cook on each side until golden brown.
  • Serve with tzatziki sauce or tartar sauce on the side. Enjoy.