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Creamy Low-Fat Buttermilk Basil Dressing
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Creamy Low-Fat Buttermilk Basil Dressing

Course Condiment
Cuisine Italian
Prep Time 10 minutes
Refrigerating Time: 30 minutes
Total Time 40 minutes
Servings 1 cup +/-
Author Pam - For the Love of Cooking

Ingredients

  • ½ cup of buttermilk low fat if desired
  • ½ cup of mayonnaise
  • 2 tbsp fresh basil finely chopped
  • 1 tbsp fresh parsley finely chopped
  • 1 tbsp fresh lemon juice & zest from ½ the lemon
  • 1 clove of garlic finely grated or minced
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Combine the ingredients in a small glass jar and mix thoroughly.
  • Seal with a lid and refrigerate for at least 30 minutes to allow the flavors to mingle.
  • Serve as a dressing for a tossed salad or a dip for chips and vegetables. Enjoy.