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Creamy Parmesan Dressing
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Creamy Parmesan Dressing

Course Condiment
Cuisine American
Prep Time 5 minutes
Allow flavors to mingle in the refrigerator 1 hour
Total Time 1 hour 5 minutes
Servings 1 cup
Author Pam / For the Love of Cooking

Equipment

  • Small Glass Jar with Lid

Ingredients

  • ¾ cup mayonnaise
  • ½ cup finely grated Parmesan *use the good stuff & shred yourself!!
  • ¼-½ cup fresh lemon juice, to taste
  • 2 tsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • 1 clove of garlic, minced
  • Crushed red pepper flakes, to taste
  • Sea salt and freshly cracked pepper, to taste

Instructions

  • Whisk together the mayonnaise, finely grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, crushed red pepper flakes, sea salt, and freshly cracked pepper in a bowl until well combined.
  • Cover and refrigerate for at least an hour to let the flavors mingle.
  • When ready to use, taste the dressing and add more lemon juice or seasonings, if needed.
  • Drizzle on your salad and enjoy.
  • Store the remaining dressing in an airtight container in the refrigerator.