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Crepes with Melted Butter and Powdered Sugar
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Crepes with Melted Butter and Powdered Sugar

Course Breakfast, Dessert
Cuisine French
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking / Inspired by Bill Grant

Equipment

  • Immersion Blender or Blender
  • Small Nonstick Skillet

Ingredients

Crepe Batter:

  • 4 eggs
  • 1 ⅓ cup milk
  • 1 cup all-purpose flour
  • 2 tbsp melted butter
  • 3 tbsp white sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt

Serving:

  • Butter
  • Powder sugar sifted

Instructions

  • Combine all ingredients in a large bowl; use an immersion blender for best results. Make sure there are no lumps in the batter.
  • Heat a bit of butter in a small nonstick skillet over medium heat. Side Note: You can also use cooking spray.
  • Using a small ladle, spoon about 3-4 tablespoons of crepe batter into the hot pan. Tilt the pan clockwise so that the batter spreads evenly over the entire bottom of the small skillet. Cook for 30 seconds to 1 minute; flip for 20 seconds then remove from the pan. Side Note: Most people only cook one side but I cook both.
  • Remove from pan and place on a plate. Spread a bit of butter onto the crepe and then sift powdered sugar over the butter.
  • Roll and place on another plate for serving or eat while it's hot. Enjoy.