Crepes with Melted Butter and Powdered Sugar

This takes me back to my childhood, spending the night at my girlfriend Angie’s house & waking up to her dad Bill making crepes served with melted butter and powdered sugar. They were so amazing!! Throughout my life, I have had crepes filled with all sorts of jams, jellies & lemon curd, but nothing tastes as good as the way Bill made them for me when I was a kid. Very simple but absolutely perfect.

Crepes with Melted Butter and Powdered Sugar

Crepe Batter:

• 4 eggs
• 1 1/3 cup milk
• 1 cup all-purpose flour
• 2 tbsp melted butter
• 3 tbsp white sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Serving:

• Butter
• Powder sugar (sifted)

How to Make Crepes:

Combine all ingredients in a large bowl; use an immersion blender for best results. Make sure there are no lumps in the batter.

Heat a bit of butter in a small nonstick skillet over medium heat. Side Note: You can also use cooking spray.

Using a small ladle, spoon about 3-4 tablespoons of crepe batter into the hot pan. Tilt the pan clockwise so that the batter spreads evenly over the entire bottom of the small skillet. Cook for 30 seconds to 1 minute; flip for 20 seconds then remove from the pan. Side Note: Most people only cook one side but I cook both.

Remove from pan and place on a plate. Spread a bit of butter onto the crepe and then sift powdered sugar over the butter.

Roll and place on another plate for serving or eat while it’s hot. Enjoy.

Crepes with Melted Butter and Powdered Sugar

Print Recipe Pin Recipe Rate Recipe

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Course: Breakfast, Dessert

Cuisine: French

Servings: 4

Author: Pam - For the Love of Cooking / Inspired by Bill Grant

Equipment

• Immersion Blender or Blender
• Small Nonstick Skillet

Ingredients

Crepe Batter:

• 4 eggs
• 1 ⅓ cup milk
• 1 cup all-purpose flour
• 2 tbsp melted butter
• 3 tbsp white sugar
• 1 tsp vanilla extract
• ¼ tsp salt

Serving:

• Butter
• Powder sugar sifted

Instructions

• Combine all ingredients in a large bowl; use an immersion blender for best results. Make sure there are no lumps in the batter.
• Heat a bit of butter in a small nonstick skillet over medium heat. Side Note: You can also use cooking spray.
• Using a small ladle, spoon about 3-4 tablespoons of crepe batter into the hot pan. Tilt the pan clockwise so that the batter spreads evenly over the entire bottom of the small skillet. Cook for 30 seconds to 1 minute; flip for 20 seconds then remove from the pan. Side Note: Most people only cook one side but I cook both.
• Remove from pan and place on a plate. Spread a bit of butter onto the crepe and then sift powdered sugar over the butter.
• Roll and place on another plate for serving or eat while it's hot. Enjoy.

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Click here for printable recipe – For the Love of Cooking.net