I love BLT sandwiches! They were my favorite growing up and they still are. In this version, the basil adds great flavor and the avocado gives it a wonderful taste & texture. I use a par-baked loaf of sourdough bread and bake it right before making the sandwiches so it’s hot & fresh and makes the sandwich extra special. Pair with a bowl of Roasted Tomato Soup.
How to Make a B.B.T.A (Bacon, Basil, Tomato & Avocado Sandwich)
- One loaf of par-baked bread, baked per instructions
- Bacon, cooked until crispy
- Whole fresh basil leaves
- Tomato slices, seasoned with sea salt & freshly cracked black pepper, to taste
- Avocado slices
- Havarti, sliced, optional
Cut the loaf of bread lengthwise down the center. Let cool for a minute then add mayonnaise to both sides of the bread, then the bacon, basil leaves, tomato slices, and avocado slices. Add Havarti cheese to really make it special.
Click here for printable recipe – For the Love of Cooking.net