B.B.T.A (Bacon, Basil, Tomato & Avocado Sandwich)

I love BLT sandwiches! They were my favorite growing up, and they still are. In this version, the basil adds great flavor, and the avocado gives it a wonderful taste & texture. I use a par-baked loaf of sourdough bread and bake it right before making the sandwiches, so it’s hot & fresh, which makes the sandwich extra special. This easy BLT recipe paired nicely with a bowl of tomato soup and some sweet potato chips.

B.B.T.A (Bacon, Basil, Tomato & Avocado Sandwich)

Ingredients:

• One small loaf of par-baked bread, baked per instructions
• Mayonnaise, to taste
• Bacon slices, cooked until crispy
• Several whole fresh basil leaves
• Tomato slices, seasoned with sea salt & freshly cracked black pepper, to taste
• Avocado slices
• Havarti, sliced, optional

How to Make a B.B.T.A (Bacon, Basil, Tomato & Avocado Sandwich):

Cook (or toast) the bread according to the package instructions.

Cut the small loaf of bread lengthwise down the center. Let cool for a minute.

Slather some mayonnaise on both sides of the bread.

Layer with bacon slices, tomato slices, basil leaves, and avocado slices. 

Add a slice of Havarti cheese, optional, but makes it special. 

B.B.T.A (Bacon, Basil, Tomato & Avocado Sandwich)

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Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Course: Lunch

Cuisine: American

Servings: 1 - 2

Author: Pam - For the Love of Cooking

Ingredients

• One small loaf of par-baked bread baked per instructions
• Mayonnaise to taste
• Bacon slices cooked until crispy
• Tomato slices seasoned with sea salt & freshly cracked black pepper, to taste
• Several whole fresh basil leaves
• Avocado slices
• Havarti sliced, optional

Instructions

• Cook (or toast) the bread according to the package instructions.
• Cut the small loaf of bread lengthwise down the center. Let cool for a minute.
• Slather some mayonnaise on both sides of the bread.
• Layer with bacon slices, tomato slices, basil leaves, and avocado slices.
• Add a slice of Havarti cheese, optional, but makes it special.

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