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Crispy Baked Ravioli
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Crispy Baked Ravioli

Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 2
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • Olive oil cooking spray
  • 1 package of fresh Ravioli
  • 2 tbsp butter, melted
  • ½ cup Italian panko crumbs
  • 1 tbsp parmesan, finely grated
  • Sea salt and freshly cracked black pepper to taste
  • Marinara sauce warmed

Instructions

  • Preheat the oven to 375 degrees and use the convection setting if you have it. Coat a baking sheet well with olive oil cooking spray.
  • Pour the Italian-seasoned panko crumbs into a bowl. Season the crumbs with the parmesan cheese and a bit of sea salt and freshly cracked pepper, to taste; mix until well combined.
  • Dip each ravioli into the butter then into the panko crumbs; coat completely. Place the ravioli onto the baking sheet about an inch apart.
  • Place into the oven and bake for 10 minutes. Carefully flip each ravioli over and rotate the baking sheet.
  • Continue baking for 5-7 minutes or until the ravioli are golden brown.
  • Remove from the oven and place onto a serving plate. Serve with warm marinara sauce for dipping. Enjoy!
  • Side Note: If you don't use a convection oven, you may need to cook the ravioli a little longer.