Crispy Baked Ravioli

I decided to surprise my kids with this easy crispy baked ravioli recipe for an after-school snack. They took about 5 minutes to prep and 15 minutes to bake and turned out amazing! My kids loved these baked ravioli dipped in warm marinara sauce and devoured every last one from the plate.

Crispy Baked Ravioli

Ingredients:

• Olive oil cooking spray
• 1 package of fresh Ravioli
• 2 tbsp melted butter
• ½ cup Italian panko crumbs
• 1 tbsp grated parmesan
• Sea salt and freshly cracked black pepper, to taste
• Marinara sauce, warmed

How to Make Crispy Baked Ravioli

Preheat the oven to 375 degrees and use the convection setting if you have it. Coat a baking sheet with olive oil cooking spray.

Melt the butter. Pour the Italian-seasoned panko crumbs into a bowl. Season the crumbs with the parmesan cheese and a bit of sea salt and freshly cracked pepper, to taste; mix until well combined.

Dip each ravioli into the butter then into the panko crumbs; coat completely. Place the ravioli onto the baking sheet about an inch apart.

Place into the oven and bake for 10 minutes. Carefully flip each ravioli over and rotate the baking sheet.

Continue baking for 5-7 minutes or until the ravioli are golden brown.

Remove from the oven and place onto a serving plate. Serve with warm marinara sauce for dipping. Enjoy!

Side Note: If you don’t use a convection oven, you may need to cook the ravioli a little longer. 

Crispy Baked Ravioli

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Prep Time: 10 minutes minutes

Cook Time: 17 minutes minutes

Total Time: 27 minutes minutes

Course: Appetizer

Cuisine: Italian

Servings: 2

Author: Pam - For the Love of Cooking

Equipment

• Baking Sheet

Ingredients

• Olive oil cooking spray
• 1 package of fresh Ravioli
• 2 tbsp butter, melted
• ½ cup Italian panko crumbs
• 1 tbsp parmesan, finely grated
• Sea salt and freshly cracked black pepper to taste
• Marinara sauce warmed

Instructions

• Preheat the oven to 375 degrees and use the convection setting if you have it. Coat a baking sheet well with olive oil cooking spray.
• Pour the Italian-seasoned panko crumbs into a bowl. Season the crumbs with the parmesan cheese and a bit of sea salt and freshly cracked pepper, to taste; mix until well combined.
• Dip each ravioli into the butter then into the panko crumbs; coat completely. Place the ravioli onto the baking sheet about an inch apart.
• Place into the oven and bake for 10 minutes. Carefully flip each ravioli over and rotate the baking sheet.
• Continue baking for 5-7 minutes or until the ravioli are golden brown.
• Remove from the oven and place onto a serving plate. Serve with warm marinara sauce for dipping. Enjoy!
• Side Note: If you don't use a convection oven, you may need to cook the ravioli a little longer.

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