Antipasto Skewers
Super Bowl is just around the corner and I have been busy making some fun and tasty new recipes that will be perfect for game day, including these antipasto skewers. For instance, not only are these skewers quick and easy to prepare, they are perfect for snacking on while watching a football game! I really love the flavors of these antipasto skewers with the tangy olives, spicy pepperoncini, sweet cherry pepper, and creamy mozzarella cheese along with the hearty salami. My kids loved these skewers so much that the leftovers will be in their lunch boxes tomorrow.
How to Make Antipasto Skewers
Slice the salami then quarter each slice.
Skewer the salami, mozzarella, pepper, olives, and pepperoncini on a wooden skewer in whichever order you prefer. Repeat.
Serve and enjoy.
Servings: 12 Skewers
Equipment
- 12 Wooden Skewers
Ingredients
- 12 thick slices of salami quartered
- 12 kalamata olives
- 12 cherry peppers
- 12 castellano olives
- 12 pepperoncini peppers stems trimmed
- 12-36 Mini mozzarella balls to taste
Instructions
- Slice the salami then quarter each slice.
- Skewer the salami, mozzarella, pepper, olives, and pepperoncini on a wooden skewer in whichever order you prefer. Repeat.
- Serve and enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking
Great skewers! I love the colors and flavors! I make caprese skewers quite often, and they are always well received. I’ll have to make these soon!
I really like this Pam – big fan on antipasto ingredients and this is a great way to present them.
Fun and delicious party skewers!
They look really pretty, and I”m sure the flavors are wonderful. How jealous are the kids who eat lunch with yours 😉 !
Perfect snack. Looks really good. So pretty.
These look so colourful Pam
what a colorful, neat, and tidy appetizer! i would have to sneak my olives onto someone else’s skewer. 🙂