Cucumber Salad
Servings 4
Equipment
- Sharp Knife
- Large Bowl
Ingredients
- ¼ cup of seasoned rice vinegar or whatever flavor you have
- 2 tbsp of water
- Sugar to taste
- Pinch of salt
- 1 large cucumber peeled and de-seeded, if desired
- ¼ yellow onion sliced thinly
- 1 handful of grape tomatoes sliced in half
Instructions
- Combine the seasoned rice vinegar, water, sugar, and salt in a large serving bowl.
- Add the cucumber, onion slices, and grape tomatoes to the large bowl and toss to mix well.
- Let the salad marinate in the fridge (stirring occasionally) for at least 1 hour.