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Deviled Eggs
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Deviled Eggs

Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20 deviled eggs
Author Pam - For the Love of Cooking

Equipment

  • Large pot

Ingredients

  • 10 eggs hard-boiled
  • 4 tbsp mayonnaise (more if you want it creamier)
  • 2 tbsp dill pickle juice
  • 1 small dill pickle diced finely
  • 1 green onion chopped finely
  • ¼ tsp dried mustard
  • Salt and white pepper to taste
  • Celery salt to taste
  • Paprika for garnish

Instructions

  • Place the hard-boiled eggs in cold water and peel the shells off. Cut the eggs in half lengthwise so they are stable.
  • Clean out the center yolks with a spoon into a shallow bowl. Use a fork and smash them until they are smooth.
  • Add the mayonnaise, pickle juice, dill pickle, green onion, dried mustard, salt, white pepper, and celery salt, to taste, then mix thoroughly until creamy and smooth. Taste and re-season if necessary.
  • Spoon the mixture back into the egg halves. Sprinkle tops with paprika. Enjoy.