Deviled Eggs

This is my mom’s deviled eggs recipe and she has made them for every potluck, barbecue, picnic, major holiday, and get-together for my entire life. My entire family always looks forward to these eggs and they disappear quickly.

Deviled Eggs:

Ingredients:

• 10 eggs, hard-boiled
• 4 tbsp mayonnaise, (more if you want it creamier)
• 2 tbsp dill pickle juice
• 1 small dill pickle, diced finely
• 1 green onion, chopped finely
• 1/4 tsp dried mustard
• Salt and white pepper, to taste
• Celery salt, to taste
• Paprika for garnish

How to Make Deviled Eggs

Place the hard-boiled eggs in cold water and peel the shells off. Cut the eggs in half lengthwise so they are stable.

Clean out the center yolks with a spoon into a shallow bowl. Use a fork and smash them until they are smooth.

Add the mayonnaise, pickle juice, dill pickle, green onion, dried mustard, salt, white pepper, and celery salt, to taste, then mix thoroughly until creamy and smooth. Taste and re-season if necessary.

Spoon the mixture back into the egg halves. Sprinkle tops with paprika. Enjoy.

Deviled Eggs

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Course: Appetizer

Cuisine: American

Servings: 20 deviled eggs

Author: Pam - For the Love of Cooking

Equipment

• Large pot

Ingredients

• 10 eggs hard-boiled
• 4 tbsp mayonnaise (more if you want it creamier)
• 2 tbsp dill pickle juice
• 1 small dill pickle diced finely
• 1 green onion chopped finely
• ¼ tsp dried mustard
• Salt and white pepper to taste
• Celery salt to taste
• Paprika for garnish

Instructions

• Place the hard boiled eggs in cold water and peel the shells off. Cut the eggs in half lengthwise so they are stable.
• Clean out the center yolks with a spoon into a shallow bowl. Use a fork and smash them until they are really smooth.
• Add the mayonnaise, pickle juice, dill pickle, green onion, dried mustard, salt, white pepper, and celery salt, to taste, then mix thoroughly until creamy and smooth. Taste and re-season if necessary.
• Spoon the mixture back into the egg halves. Sprinkle tops with paprika. Enjoy.

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