Deviled Eggs

This is my mom’s easy deviled eggs recipe, and she has made them for every potluck, barbecue, picnic, major holiday, and get-together for my entire life. My whole family always looks forward to these deviled eggs, and they disappear quickly.

Deviled Eggs:

Ingredients:

• 10 eggs, hard-boiled
• 4 tbsp mayonnaise, (more if you want it creamier)
• 2 tbsp dill pickle juice
• 1 small dill pickle, diced finely
• 1 green onion, chopped finely
• 1/4 tsp dried mustard
• Salt and white pepper, to taste
• Celery salt, to taste
• Paprika for garnish

How to Make Deviled Eggs

Place the hard-boiled eggs in cold water and peel the shells off. Cut the eggs in half lengthwise so they are stable.

Clean out the center yolks with a spoon into a shallow bowl. Use a fork and smash them until they are smooth.

Add the mayonnaise, pickle juice, dill pickle, green onion, dried mustard, salt, white pepper, and celery salt, to taste, then mix thoroughly until creamy and smooth. Taste and re-season if necessary.

Spoon the mixture back into the egg halves. Sprinkle tops with paprika. Enjoy.