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Dijon Vinaigrette
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Dijon Vinaigrette

Course Condiment
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Author Pam - For the Love of Cooking

Equipment

  • Glass Jar with Lid

Ingredients

  • 3 tbsp red wine vinegar
  • 1 tbsp Dijon mustard
  • 1-2 tsp agave or honey to taste
  • 1-2 tsp fresh lemon juice to taste
  • 2 cloves of garlic minced
  • Sea salt and freshly cracked black pepper to taste
  • 3 tbsp olive oil or vegetable oil

Instructions

  • Combine the red wine vinegar, Dijon mustard, agave, lemon juice, and minced garlic in a small glass jar. Season with sea salt and freshly cracked pepper, to taste.
  • Whisk well; slowly drizzle in olive oil while whisking until well combined. Set aside for flavors to mingle.
  • Whisk well before drizzling on your salad. Enjoy.
  • Side Note: My family loves a very tangy vinaigrette. If you prefer a more subtle flavor, increase the olive oil, to taste.