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Dill Dip
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Dill Dip

Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Sharp Knife

Ingredients

  • ¾ cup sour cream
  • ¼ cup mayonnaise
  • 1 tbsp fresh dill, finely chopped
  • 1 tbsp onion, finely minced
  • 1-2 tsp fresh lemon juice, to taste
  • 1 tsp dried dill
  • 1 clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste

Instructions

  • Combine the sour cream, mayonnaise, fresh dill, minced onion, lemon juice, dried dill, and garlic; mix until well combined. Season with sea salt and freshly cracked pepper, to taste.
  • Cover and store in the refrigerator for at least an hour before serving to allow the flavors to mingle. 
  • Serve with fresh veggies and chips. Enjoy.