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Egg Salad Sandwich
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Egg Salad Sandwich

Course Lunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Pam - For the Love of Cooking

Ingredients

  • 2 hard-boiled eggs chopped
  • 1 ½-2 tbsp mayonnaise to taste
  • 1 tbsp dill pickles diced
  • 1 tsp red onion diced finely
  • ¼ tsp dried dill weed
  • Dash of dried mustard
  • Sea salt and freshly cracked to taste
  • 2 slices of bread
  • Lettuce

Instructions

  • Place the chopped eggs in a bowl then add the mayonnaise, dill pickles, red onion, dried dill, dried mustard, sea salt, and freshly cracked pepper, to taste. Mix well with a fork.
  • Add the lettuce to one slice of bread then top the lettuce with the egg salad mixture and spread evenly, add the other slice of bread and eat. Enjoy.