Egg Salad Sandwich
Servings 1
Equipment
- Sharp Knife
Ingredients
- 2 hard-boiled eggs chopped
- 1½-2 tbsp mayonnaise to taste
- 1 tbsp dill pickles diced
- 1 tsp red onion diced finely
- ¼ tsp dried dill weed
- Dash of dried mustard
- Sea salt and freshly cracked to taste
- 2 slices of bread
- Lettuce
Instructions
- Place the chopped eggs in a bowl, then add the mayonnaise, dill pickles, red onion, dried dill, dried mustard, sea salt, and freshly cracked pepper, to taste. Mix well with a fork.
- Add the lettuce to one slice of bread then top the lettuce with the egg salad mixture and spread evenly, add the other slice of bread and eat. Enjoy.