We spent the holiday at our dear friends house last weekend. While we were there my friend Lori made me a delicious egg salad sandwich with the left over Easter eggs. She served the egg salad on the best bread ever… Dave’s Killer Good Seed Bread. The egg salad would be tasty on any bread but I really loved the texture and flavor of this bread and it paired perfectly with the egg salad.
Egg Salad Sandwich:
Recipe and photos by For the Love of Cooking.net
Inspired by Lori Smith
- 2 hard boiled eggs, chopped
- 1 ½-2 tbsp mayonnaise
- 1 tbsp dill pickles, diced
- 1 tsp red onion, diced finely
- ¼ tsp dried dill weed
- Dash of dried mustard
- Sea salt and freshly cracked, to taste
- 2 slices of bread
- Lettuce
Place the chopped eggs in a bowl then add the mayonnaise, dill pickles, red onion, dried dill, dried mustard, sea salt, and freshly cracked pepper, to taste. Mix with a fork until well combined.
Add the lettuce to one slice of bread then top the lettuce with the egg salad mixture and spread evenly, add the other slice of bread and eat. Enjoy.
Click here for a printable version of this recipe – For the Love of Cooking.net
Oh my! This egg salad was delish. I served it with lettuce between toasted bread and loved it. I'm definitely going to keep this recipe around!