Eggnog French Toast
Servings 2 - 4
Equipment
- Large Skillet or Griddle
Ingredients
- 1 cup of eggnog
- 2 eggs
- ½ tsp vanilla
- ½ tsp cinnamon
- Dash of nutmeg
- 8 slices of cinnamon bread
- Serve with butter powdered sugar, fresh raspberries, and maple syrup, if desired
Instructions
- Whisk the eggnog with the two eggs, vanilla, cinnamon, and a dash of nutmeg until thoroughly combined.
- Heat a griddle (or a nonstick skillet) over medium heat. Coat the griddle with coconut oil cooking spray.
- Dip each slice of cinnamon bread into the eggnog mixture, then place it on the hot griddle.
- Cook for 2-3 minutes, or until golden brown, and carefully flip each piece of bread.
- Continue cooking for 1-2 minutes, or until golden brown.
- Remove to a serving plate.
- Serve with butter, powdered sugar, fresh raspberries, and maple syrup. Enjoy!