Eggnog French Toast
This has to be one of the most decadent breakfasts I have ever madeāIt’s rich, sweet, and so tasty. I’ve been wanting to try eggnog French toast for a while now, and I had eggnog on hand, so I surprised my kids this morning by making them this French toast. I decided to make it extra special by using some cinnamon swirl bread that my kids love. The sweet and spicy flavor of the eggnog, combined with cinnamon bread, fresh berries, and real maple syrup, is just the type of breakfast my kids love. They were delighted with this breakfast and nearly licked their plates clean. This easy eggnog French toast recipe paired nicely with some twisted bacon and crispy hash browns.
Eggnog French Toast
Ingredients:
- 1Ā cupĀ of eggnog
- 2Ā eggs
- Ā½Ā tspĀ vanilla
- Ā½Ā tspĀ cinnamon
- Dash of nutmeg
- 8Ā slicesĀ of cinnamon bread
- Serve with butter, powdered sugar, fresh raspberries, and maple syrup, if desired
How to Make Eggnog French Toast
Whisk the eggnog with the two eggs, vanilla, cinnamon, and a dash of nutmeg until thoroughly combined.
Heat a griddle (or a nonstick skillet) over medium heat. Coat the griddle with coconut oil cooking spray.
Dip each slice of cinnamon bread into the eggnog mixture.
Place the dipped bread slices on the hot griddle. Cook for 2-3 minutes, or until golden brown, and carefully flip each piece of bread.
Continue cooking for another 1-2 minutes, or until golden.
Ā Remove to a serving plate. Serve with butter, powdered sugar, fresh raspberries, and maple syrup.Ā Enjoy!
Equipment
Ingredients
- 1 cup of eggnog
- 2 eggs
- Ā½ tsp vanilla
- Ā½ tsp cinnamon
- Dash of nutmeg
- 8 slices of cinnamon bread
- Serve with butter powdered sugar, fresh raspberries, and maple syrup, if desired
Instructions
- Whisk the eggnog with the two eggs, vanilla, cinnamon, and a dash of nutmeg until thoroughly combined.
- Heat a griddle (or a nonstick skillet) over medium heat. Coat the griddle with coconut oil cooking spray.
- Dip each slice of cinnamon bread into the eggnog mixture, then place it on the hot griddle.
- Cook for 2-3 minutes, or until golden brown, and carefully flip each piece of bread.
- Continue cooking for 1-2 minutes, or until golden brown.
- Remove to a serving plate.
- Serve with butter, powdered sugar, fresh raspberries, and maple syrup. Enjoy!
I WANT these Fresh toast and want them NOW. They look so GOOD, Pam.
It looks and sounds decadent – we like using cinnamon bread. While we traveled this summer, we made French toast several times as it’s a favorite of Pat’s and if she likes eggnog, we’ll have to make this for her.
This looks like a very special French Toast. Who wouldn’t want this for breakfast.
You know, I HAVE been looking for an excuse to buy some eggnog…this looks like the perfect holiday breakfast!
i’ve seen a lot of uses for leftover eggnog, but i think this might be the most appealing!!
We had your eggnog French toast this morning and it was a major hit.
Eggnog….Alexis would LOVE this as she looks forward to the holiday season for the eggnog. As one who likes to drown my pancakes, waffles and french toast in syrup, I appreciate the amount of syrup in the first picture š