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Flank Steak Marinade
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Flank Steak Marinade

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time: 6 hours
Total Time 6 hours 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan, Cast Iron Skillet, or Large Skillet

Ingredients

  • Flank steak or any other steak
  • ½ cup of olive oil
  • ¼ cup of soy sauce
  • ½ of a lemon juiced
  • 3 tbsp red wine vinegar
  • 1 ½ tbsp Worcestershire sauce
  • 1 tbsp fresh parsley chopped
  • 4 cloves of garlic minced
  • 1 tsp black pepper
  • ½ tsp dry mustard

Instructions

  • Mix ingredients in a large Ziploc bag, add flank steak (or another steak), and marinate for 6-8 hours (or overnight).
  • Grill, broil, or pan-fry steak to the desired degree of doneness. Let the meat rest for at least 5 minutes before slicing the meat against the grain into thin slices.
  • Cook the remaining marinade in a pan until it boils for extra sauce. Drizzle the sauce over the sliced steak. Enjoy.