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Flank Steak Marinade
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Flank Steak Marinade

Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Marinating Time: 6 hours
Total Time 6 hours 15 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan, Cast Iron Skillet, or Large Skillet

Ingredients

  • 1 lb flank steak or any other cut of steak
  • ½ cup of olive oil
  • ¼ cup of soy sauce
  • ½ of a lemon juiced
  • 3 tbsp red wine vinegar
  • 1½ tbsp Worcestershire sauce
  • 1 tbsp fresh parsley chopped
  • 4 cloves of garlic minced
  • 1 tsp black pepper
  • ½ tsp dried mustard

Instructions

  • Make the marinade by mixing the olive oil, soy sauce, lemon juice, red wine vinegar, Worcestershire sauce, parsley, garlic, black pepper, and dried mustard in a large Ziplock bag. Add flank steak and marinate for 6-8 hours (or overnight).
  • Remove the steak from the fridge 20 minutes before grilling.
  • Heat a grill pan over medium-high heat. Coat the grill pan with olive oil cooking spray.
  • Grill the steak for 4-5 minutes on each side for medium-rare, or until your desired degree of doneness.
  • Let the meat rest for at least 5 minutes before slicing the flank steak against the grain into thin slices.
  • Boil the remaining marinade in a small saucepan for 3-5 minutes, for extra sauce, if desired. Drizzle the sauce over the sliced steak.
  • Serve and enjoy.