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Fluffy Scrambled Eggs and Avocado Slices on Toast
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Fluffy Scrambled Eggs and Avocado Slices on Toast

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Author Pam / For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp butter
  • 4 eggs
  • Sea salt and freshly cracked pepper to taste
  • 2 pieces of bread toasted & buttered
  • Avocado sliced

Instructions

  • Heat the butter in a large skillet over medium heat.
  • Whisk the eggs very well and season with sea salt and freshly cracked black pepper to taste.
  • Pour the egg mixture into the hot large skillet. Constantly fold the egg mixture from the bottom of the pan to the top, for 1 or 2 minutes, or until the eggs are cooked to your liking.  
  • To serve, layer the scrambled egg on top of the buttered toast, followed by slices of avocado.  Season with sea salt and freshly cracked pepper, to taste.  
  • Serve immediately.  Enjoy.