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Fluffy Scrambled Eggs and Avocado Slices on Toast

Fluffy Scrambled Eggs and Avocado Slices on Toast

A breakfast couldn’t get any easier to make OR taste better.  I threw this together last minute for my husband and I and we both really REALLY loved it.  The eggs were fluffy and delicious, the avocado topped with sea salt and freshly cracked pepper was flavorful and creamy and the buttered toast had a great crunch factor.  I absolutely loved this for breakfast and will be making it again soon… probably tomorrow.

Fluffy Scrambled Eggs and Avocado Slices on Toast

Heat the cooking spray in a skillet over medium heat. Whisk the eggs together with the milk, sea salt, and freshly cracked pepper, to taste.

Pour in the egg mixture. Constantly fold the egg mixture from the bottom of the pan to the top. This will keep it from overcooking and the middle section will stay soft and fluffy. Do this constantly for 1 or 2 minutes, or until the eggs are cooked to your liking.

Meanwhile, place your bread into the toaster and toast; butter the toast when finished.  Slice the avocado into slices.

Layer the scrambled egg on top of the buttered toast followed by slices of avocado.  Season with sea salt and freshly cracked pepper, to taste.  Serve immediately.  Enjoy.

Fluffy Scrambled Eggs and Avocado Slices on Toast

 

Fluffy Scrambled Eggs and Avocado Slices on Toast

Fluffy Scrambled Eggs and Avocado Slices on Toast

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2

Ingredients

  • Cooking spray
  • 4 eggs
  • 1 tbsp milk
  • Sea salt and freshly cracked pepper to taste
  • 2 pieces of bread toasted & buttered
  • Avocado sliced

Instructions

  • Heat the cooking spray in a skillet over medium heat. Whisk the eggs together with the milk, sea salt, and freshly cracked pepper, to taste.
  • Pour in the egg mixture. Constantly fold the egg mixture from the bottom of the pan to the top. This will keep it from overcooking and the middle section will stay soft and fluffy. Do this constantly for 1 or 2 minutes, or until the eggs are cooked to your liking.
  • Meanwhile, place your bread into the toaster and toast; butter the toast when finished. Slice the avocado into slices.
  • Layer the scrambled egg on top of the buttered toast followed by slices of avocado. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
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31 Comments

  1. Your breakfast sounds wonderful and I have avocados in the fridge 🙂 I love all the bright colors on your plate. Food should always look like that, vivid, beautiful and alive!

  2. Mmm
    So simple but delicious.
    Especially since I’ve been SO into Avacodo’s lately. It seems like I’ve been adding them to everything.. and then while they’re sitting there as I’m cooking everything else, I tend to just munch on the avacodo pieces. lol. oops! 🙂

  3. Buttered toast + avocado + egg = divine breakfast. My preferred way to serve it is to spread the avocado on the toast and top with a fried egg instead of scrambling. But either way, delicious.

  4. That’s a tasty breakfast, Pam. The avocado is really a nice choice, I like the natural fats it brings to the fluffed eggs. Delish!

  5. My husband and I make this dish often for breakfast or sometimes even for a lazy dinner. We usually use half of an Everything Bagel from Trader Joe’s and it’s SO good that way! I don’t usually use milk to scramble my eggs, but I might have to try that. Love your blog!