| | | | | |

Fluffy Scrambled Eggs and Avocado Slices on Toast

Fluffy Scrambled Eggs and Avocado Slices on Toast

I made fluffy scrambled eggs and avocado slices on toast for my husband and me, and we both loved it.  The combination of fluffy eggs, creamy avocado, and crisp buttered toast was fantastic, and we both devoured our meals.

Fluffy Scrambled Eggs and Avocado Slices on Toast

Ingredients:

  • 1 tbsp butter
  • 4 eggs, beaten very well
  • Sea salt and freshly cracked pepper, to taste
  • 2 pieces of bread, toasted & buttered
  • Avocado, sliced

How to make Fluffy Scrambled Eggs and Avocado Slices on Toast

Heat the butter in a large skillet over medium heat.

Whisk the eggs very well and season with sea salt and freshly cracked black pepper to taste.

Pour the egg mixture into the hot large skillet. Constantly fold the egg mixture from the bottom of the pan to the top, for 1 or 2 minutes, or until the eggs are cooked to your liking.

To serve, layer the scrambled egg on top of the buttered toast, followed by slices of avocado.  Season with sea salt and freshly cracked pepper, to taste.

Serve immediately.  Enjoy.

Fluffy Scrambled Eggs and Avocado Slices on Toast

Fluffy Scrambled Eggs and Avocado Slices on Toast

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Author: Pam / For the Love of Cooking

Equipment

Ingredients

  • 1 tbsp butter
  • 4 eggs
  • Sea salt and freshly cracked pepper to taste
  • 2 pieces of bread toasted & buttered
  • Avocado sliced

Instructions

  • Heat the butter in a large skillet over medium heat.
  • Whisk the eggs very well and season with sea salt and freshly cracked black pepper to taste.
  • Pour the egg mixture into the hot large skillet. Constantly fold the egg mixture from the bottom of the pan to the top, for 1 or 2 minutes, or until the eggs are cooked to your liking.  
  • To serve, layer the scrambled egg on top of the buttered toast, followed by slices of avocado.  Season with sea salt and freshly cracked pepper, to taste.  
  • Serve immediately.  Enjoy.
DID YOU MAKE THIS RECIPE?Tag @4loveofcooking on instagram and hashtag it #4loveofcooking

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




31 Comments

  1. Your breakfast sounds wonderful and I have avocados in the fridge 🙂 I love all the bright colors on your plate. Food should always look like that, vivid, beautiful and alive!

  2. Mmm
    So simple but delicious.
    Especially since I’ve been SO into Avacodo’s lately. It seems like I’ve been adding them to everything.. and then while they’re sitting there as I’m cooking everything else, I tend to just munch on the avacodo pieces. lol. oops! 🙂

  3. Buttered toast + avocado + egg = divine breakfast. My preferred way to serve it is to spread the avocado on the toast and top with a fried egg instead of scrambling. But either way, delicious.

  4. That’s a tasty breakfast, Pam. The avocado is really a nice choice, I like the natural fats it brings to the fluffed eggs. Delish!

  5. My husband and I make this dish often for breakfast or sometimes even for a lazy dinner. We usually use half of an Everything Bagel from Trader Joe’s and it’s SO good that way! I don’t usually use milk to scramble my eggs, but I might have to try that. Love your blog!