Fluffy Scrambled Eggs and Avocado Slices on Toast
Breakfast couldn’t get any easier to make OR taste better. I threw together fluffy scrambled eggs and avocado slices on toast last minute for my husband and me and we both really REALLY loved it. The eggs were fluffy and delicious, the avocado topped with sea salt and freshly cracked pepper was flavorful and creamy and the buttered toast had a great crunch factor. I absolutely loved this for breakfast and will be making it again soon… probably tomorrow.
How to make Fluffy Scrambled Eggs and Avocado Slices on Toast
Heat the cooking spray in a skillet over medium heat. Whisk the eggs together with the milk, sea salt, and freshly cracked pepper, to taste.
Pour in the egg mixture. Constantly fold the egg mixture from the bottom of the pan to the top. This will keep it from overcooking and the middle section will stay soft and fluffy. Do this constantly for 1 or 2 minutes, or until the eggs are cooked to your liking.
Meanwhile, place your bread into the toaster and toast; butter the toast when finished. Slice the avocado into slices.
Layer the scrambled egg on top of the buttered toast followed by slices of avocado. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
Equipment
Ingredients
- Cooking spray
- 4 eggs
- 1 tbsp milk
- Sea salt and freshly cracked pepper to taste
- 2 pieces of bread toasted & buttered
- Avocado sliced
Instructions
- Heat the cooking spray in a skillet over medium heat. Whisk the eggs together with the milk, sea salt, and freshly cracked pepper, to taste.
- Pour in the egg mixture. Constantly fold the egg mixture from the bottom of the pan to the top. This will keep it from overcooking and the middle section will stay soft and fluffy. Do this constantly for 1 or 2 minutes, or until the eggs are cooked to your liking.
- Meanwhile, place your bread into the toaster and toast; butter the toast when finished. Slice the avocado into slices.
- Layer the scrambled egg on top of the buttered toast followed by slices of avocado. Season with sea salt and freshly cracked pepper, to taste. Serve immediately. Enjoy.
Hi!! I’m Elena, from Spain. And I’m a great lover of our traditional Spanish cuisine. I have just discovered your blog, and I want to share mine with you. You can read all the recipes in English, because it has a translator gadget. I hope you like it!!! Best regards,
http://aquehueleenmicocina.blogspot.com.es/
Elena ;o))
What an awesome breakfast idea. I barely have enough time to grab a muffin and get out the door but I think I might just wake up 10 min earlier so I can devour this before I leave for work!
Your breakfast sounds wonderful and I have avocados in the fridge 🙂 I love all the bright colors on your plate. Food should always look like that, vivid, beautiful and alive!
YUM! I can just imagine the fluffy eggs with the creamy avocado!
Delicious combination and stunning presentation. Loved it!!!
Cheers,
Lia.
I love eggs and avocado!
This is my kind of breakfast.
I’m finding out that easy is the way to go these days! Simplicity equals deliciousness!!
Mmm
So simple but delicious.
Especially since I’ve been SO into Avacodo’s lately. It seems like I’ve been adding them to everything.. and then while they’re sitting there as I’m cooking everything else, I tend to just munch on the avacodo pieces. lol. oops! 🙂
This sounds like another yummy recipe.
Pam I saw this and I think que rico se vé!! that means look yummy!!!
A simply perfect way to start the day
mary x
That is one delicious breakfast!
I wish my eggs were as fluffy as yours!
Any breakfast with fruit is my favorite!
This looks like a delicious and very pretty way to start the day. Great fuel for lots of energy!
Looks delicious Pam and it’s hard to beat a quick throw together that turns out so well.
The pairing of avocado and eggs together is one of my favorites! What a great breakfast.
I would have never thought of this combination, but it is PERFECT!! What a beautiful looking meal.
This sounds delicious. I have never eat avocados and eggs together, but I love both of them. This is something I must try.
yum! this is definitely my kind of breakfast :p
This is a well balanced and delicious meal.
So easy and so delicious! This looks like a breakfast I’ll have this weekend.
Buttered toast + avocado + egg = divine breakfast. My preferred way to serve it is to spread the avocado on the toast and top with a fried egg instead of scrambling. But either way, delicious.
an avocado makes everything better. buttery avocado atop buttery toast means an extra great start to the day. 🙂
That’s a tasty breakfast, Pam. The avocado is really a nice choice, I like the natural fats it brings to the fluffed eggs. Delish!
what a great treat! looks perfect with that fruit!
Love anything with avocados on it… looks like a perfectly balanced meal!
Avocado and eggs go really well together!
My husband and I make this dish often for breakfast or sometimes even for a lazy dinner. We usually use half of an Everything Bagel from Trader Joe’s and it’s SO good that way! I don’t usually use milk to scramble my eggs, but I might have to try that. Love your blog!
Perfect breakfast for lazy sunday morning!