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French Toast
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French Toast

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Nonstick Skillet

Ingredients

  • 1 tbsp butter
  • 3 eggs beaten thoroughly
  • ¼ tsp vanilla
  • ¼ tsp sugar
  • ¼ tsp cinnamon
  • 1-2 tbsp milk
  • 6 slices or more of bread

For Serving:

  • Butter
  • Powdered sugar
  • Maple syrup
  • Fresh fruit

Instructions

  • Heat the butter in a large nonstick skillet over medium heat.
  • Whisk together the eggs, vanilla, sugar, cinnamon & milk until thoroughly combined.
  • Dip each slice of bread (on both sides) into the egg mixture then place it directly into the hot skillet.
  • Cook 2-3 minutes on each side, or until they are golden brown.
  • Serve with butter, sprinkled powder sugar, and maple syrup.
  • I served with fresh fruit & turkey sausage. Enjoy.