French Toast

We have kindergarten orientation at my daughter’s new school and I can’t believe she will be starting school this fall. Time flies. Anyway, I wanted to make a fun, simple, quick but special breakfast. French toast doesn’t take much effort but always turns out delicious.

French Toast:

Ingredients:

• 1 tbsp butter
• 3 eggs, beaten thoroughly
• 1/4 tsp vanilla
• 1/4 tsp sugar
• 1/4 tsp cinnamon
• 1-2 tbsp milk
• 6 slices (or more) of bread

For Serving:

• Butter
• Powdered sugar
• Maple syrup
• Fresh fruit

How to Make French Toast

Heat the butter in a large nonstick skillet over medium heat.

Whisk together the eggs, vanilla, sugar, cinnamon & milk until thoroughly combined.

Dip each slice of bread (on both sides) into the egg mixture then place it directly into the hot skillet. Cook 2-3 minutes on each side, or until they are golden brown.

Serve with butter, sprinkled powder sugar, and maple syrup. I served with fresh fruit & turkey sausage. Enjoy.

 

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