French Toast

French Toast

We have kindergarten orientation at my daughter’s new school. I can’t believe she will be starting kindergarten this fall. Time flies. Anyway, I wanted to make a fun, simple, quick but special breakfast. This doesn’t take much effort but always turns out delicious.

  • 4 eggs, beaten thoroughly
  • 1/4 tsp vanilla
  • 1/4 tsp sugar
  • 1/4 tsp cinnamon
  • 1-2 tbsp milk
  • 6 slices (or more) of whole wheat bread
  • Butter
  • Powdered sugar
  • Maple syrup

Coat a skillet with cooking spray & heat over medium heat. Mix eggs, vanilla, sugar, cinnamon & milk together thoroughly. Dip each slice of bread (on both sides) then place in hot skillet. Cook 2-3 minutes on each side until they are golden brown. Serve with butter, sprinkled powder sugar and maple syrup. I served with fresh fruit & turkey sausage. Enjoy.


Click here for a printable version of this recipe

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