I made this easy French toast recipe as a special breakfast for my daughter before her kindergarten orientation at her new school. I can’t believe she will be starting school this fall–time flies! She loved her tasty French toast and thought it was delicious with sausage, but we usually have it with some twisted bacon and crispy hash browns.

French Toast:

Ingredients:

1 tbsp butter
3 eggs, beaten thoroughly
¼ tsp vanilla
¼ tsp sugar
¼ tsp cinnamon
2 tbsp milk
6 slices (or more) of bread

For Serving:

Butter
Powdered sugar
Maple syrup
Fresh fruit

How to Make French Toast

Heat the butter in a large nonstick skillet over medium heat.

Whisk together the eggs, vanilla, sugar, cinnamon & milk until thoroughly combined.

Dip each slice of bread (on both sides) into the egg mixture, then place it directly into the hot skillet. Cook 2-3 minutes on each side, or until golden brown.

Serve with butter, sprinkled with powdered sugar, and maple syrup.

Serve immediately and enjoy.

French Toast

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Prep Time: 5

Cook Time: 5

Total Time: 10

Course: Breakfast

Cuisine: American

Servings:

Author: Pam - For the Love of Cooking

Equipment

Large Nonstick Skillet

Ingredients

1 tbsp butter
3 eggs beaten thoroughly
¼ tsp vanilla
¼ tsp sugar
¼ tsp cinnamon
2 tbsp milk
6 slices or more of bread

For Serving:

Butter
Powdered sugar
Maple syrup warmed
Fresh fruit

Instructions

Heat the butter in a large nonstick skillet over medium heat.
Whisk together the eggs, vanilla, sugar, cinnamon & milk until thoroughly combined.
Dip each slice of bread (on both sides) into the egg mixture, then place it directly into the hot skillet.
Cook 2-3 minutes on each side, or until golden brown.
Serve with butter, sprinkled with powdered sugar, and warm maple syrup.
Serve immediately. Enjoy.