French Toast

French Toast

We have kindergarten orientation at my daughter’s new school and I can’t believe she will be starting school this fall. Time flies. Anyway, I wanted to make a fun, simple, quick but special breakfast. French toast doesn’t take much effort but always turns out delicious.

French Toast:


  • 1 tbsp butter
  • 3 eggs, beaten thoroughly
  • 1/4 tsp vanilla
  • 1/4 tsp sugar
  • 1/4 tsp cinnamon
  • 1-2 tbsp milk
  • 6 slices (or more) of bread

For Serving:

  • Butter
  • Powdered sugar
  • Maple syrup
  • Fresh fruit

How to Make French Toast

Heat the butter in a large nonstick skillet over medium heat.

Whisk together the eggs, vanilla, sugar, cinnamon & milk until thoroughly combined.

Dip each slice of bread (on both sides) into the egg mixture then place it directly into the hot skillet. Cook 2-3 minutes on each side, or until they are golden brown.

Serve with butter, sprinkled powder sugar, and maple syrup. I served with fresh fruit & turkey sausage. Enjoy.


Click here for a printable version of this recipe

Leave a Reply

Your email address will not be published. Required fields are marked *