We have kindergarten orientation at my daughter’s new school and I can’t believe she will be starting school this fall. Time flies. Anyway, I wanted to make a fun, simple, quick but special breakfast. French toast doesn’t take much effort but always turns out delicious.
- 1 tbsp butter
- 3 eggs, beaten thoroughly
- 1/4 tsp vanilla
- 1/4 tsp sugar
- 1/4 tsp cinnamon
- 1-2 tbsp milk
- 6 slices (or more) of bread
- Powdered sugar
- Maple syrup
- Fresh fruit
How to Make French Toast
Heat the butter in a large nonstick skillet over medium heat.
Whisk together the eggs, vanilla, sugar, cinnamon & milk until thoroughly combined.
Dip each slice of bread (on both sides) into the egg mixture then place it directly into the hot skillet. Cook 2-3 minutes on each side, or until they are golden brown.
Serve with butter, sprinkled powder sugar, and maple syrup. I served with fresh fruit & turkey sausage. Enjoy.
I am Swapna and I am a SAHM like you. I absolutely love your blog . Good going..
This seems like an advanced form of ‘pain Perdue’