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Fresh Herb and Feta-Crusted Salmon
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Fresh Herb and Feta-Crusted Salmon

Course Main
Cuisine Greek
Prep Time 5 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 lb salmon fillet
  • 1 large clove of garlic minced
  • Juice from 1 small lemon
  • Sea salt and freshly cracked pepper to taste
  • 2 tbsp fresh dill chopped
  • 2 tbsp fresh parsley chopped
  • 2 tbsp feta cheese
  • Lemon wedges for serving

Instructions

  • Preheat the oven to 425 degrees. Line a baking sheet with parchment paper or foil (for easier cleanup) then coat it with cooking spray.
  • Rub the minced garlic all over the salmon then squeeze the juice of a small lemon all over. Season with sea salt and freshly cracked pepper, to taste.  Sprinkle the top with some chopped parsley, fresh dill, and feta cheese.
  • Place into the oven to bake for 13-15 minutes or until the salmon flakes easily with a fork and is medium-rare. Don't overcook!
  • Remove from the oven and serve with additional slices of lemon if desired. Serve immediately.  Enjoy.