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Frozen Chocolate Covered Banana Slices Topped with Coconut
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Frozen Chocolate-Covered Banana Slices Topped with Coconut

Course Dessert
Cuisine American
Prep Time 15 minutes
Freezing Time: 4 hours
Total Time 4 hours 15 minutes
Servings 38 slices
Author Pam - For the Love of Cooking

Equipment

  • Small Heavy Saucepan
  • Baking Sheet

Ingredients

  • 2 cups milk chocolate chips
  • 2 tbsp coconut oil
  • Shredded sweetened coconut
  • 3 ripe bananas peeled, cut into ½-inch-thick slices

Instructions

  • Stir the chocolate and oil in a small heavy saucepan over low heat just until smooth. Let stand 10 minutes to cool.
  • Line a baking sheet with parchment paper.
  • Place the coconut in a separate shallow dish.
  • Using a fork, dip 1 banana slice in chocolate, coating completely.
  • Shake off excess chocolate.
  • Place on the lined baking sheet.
  • Repeat with the remaining bananas.
  • Sprinkle the top of each banana slice with shredded coconut.
     
  • Place into the freezer and freeze until firm, about 3-4 hours, then serve immediately.
  • Store the remaining banana slices in a freezer bag or sealed container. Enjoy.