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Frozen Chocolate Covered Banana Slices Topped with Coconut
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Frozen Chocolate Covered Banana Slices Topped with Coconut

Servings 38 slices

Ingredients

  • 2 cups milk chocolate chips
  • 2 tablespoons coconut oil
  • Shredded sweetened coconut
  • 3 ripe bananas peeled, cut into 1/2-inch-thick slices

Instructions

  • Stir chocolate and oil in a heavy small saucepan over low heat just until smooth. Let stand 10 minutes to cool.
  • Place the coconut in a separate shallow dish. Line baking sheet with parchment paper. Using a fork, dip 1 banana slice in chocolate, coating completely. Shake off excess chocolate. Place on the lined baking sheet. Repeat with remaining bananas. Sprinkle the top of each banana slice with shredded coconut.
  • Place into the freezer and freeze until firm, about 3-4 hours, then serve immediately. Store the remaining banana slices in a freezer bag or sealed container. Enjoy.