Go Back
–+ servings
Fruit Salad with a Citrus Vanilla Sauce
Print

Fruit Salad with a Citrus Vanilla Sauce

Course Salad
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Author Pam - For the Love of Cooking

Equipment

  • Small Saucepan

Ingredients

Citrus Vanilla Sauce:

  • ⅓ cup fresh orange juice
  • 2 tbsp brown sugar
  • 2 tbsp fresh lemon juice
  • ½ tsp grated clementine zest
  • ½ tsp lemon zest
  • ½ tsp vanilla extract

Fruit Salad:

  • 2 cups strawberries hulled and sliced
  • 1 cup fresh pineapple chopped into bite-sized chunks
  • 1 cup fresh blueberries
  • ½ cup of fresh raspberries
  • 1 kiwi fruit peeled and sliced
  • 1 banana sliced
  • 1 clementine peeled and sectioned
  • 2 tbsp pomegranate seeds

Instructions

  • Heat a small saucepan over medium heat. Add the brown sugar, orange juice, lemon juice, clementine zest, lemon zest, and vanilla.
  • Cook, stirring often, for about 5 minutes.
  • Set it aside and let it cool down completely.
  • Prepare the fruit and combine it in a large bowl.
  • Once the citrus vanilla sauce has cooled completely, drizzle it over the salad to taste.
  • Toss gently and serve. Enjoy.